Rosé 2021 AOP Côtes de Provence - Château de Berne Grande Cuvée
Rosé 2021 AOP Côtes de Provence - Château de Berne Grande Cuvée
Rosé 2021 AOP Côtes de Provence - Château de Berne Grande Cuvée
Rosé 2021 AOP Côtes de Provence - Château de Berne Grande Cuvée

Rosé 2021 AOP Côtes de Provence Château de Berne Grande Cuvée

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Grenache Noir, Syrah, Cinsault, Carignan

Organic wine

1 Gold Medal : Concours des vins de Provence

Wine Enthusiast : 92/100

Vinalies Nationales : Silver Medal

Mondial du Rosé : Silver Medal

Amphore : Silver Medal

• A gastronomic wine par excellence, Grande Cuvée can be savoured at our Michelin-starred gastronomic restaurant.

• An iconic Château wine 

• Cool nights favoured by altitude ensure slow and measured ripening of the grapes

• Grown on a limestone plateau characterized by complex geology, lending each wine a unique signature

• Short ageing in oak and acacia casks procures aromatic complexity

• In-conversion to organic growing

Regular price138 €
23 € / bottle
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Sell sheet - Rosé 2021 AOP Côtes de Provence - Château de Berne Grande Cuvée

Grape variety (s)

Grenache Noir, Syrah, Cinsault, Carignan

Color

Light peach rosé, salmon tint, very bright

Nose

Very expressive, lively and intense with notes of citrus, stone fruit, exotic fruit and light spicy notes

Palate

Frank attack with lots of roundness, elegantly structured fleshy wine, complex with fruity aromas (vine peaches). Round, floral and very long finish, fine bitterness. Frank then round mouth, light finish. Body for good balance.

Wine and food pairing

Harmonious pairing with grilled red mullet, a niçoise-style vegetable tian, an octopus and spiny artichoke salad with basil, penne with grated bottarga in olive oil


Custody advice

Ideal tasting temperature at 10°C.
Tip: rather than putting your rosé in the freezer, put your rosé in an ice bucket with water and ice cubes.

Winemaking

The Grande Cuvée is an uncompromising cuvée, born from the desire to savor the oldest Grenache noir vines, on the Plateau plot in Bern, around the old oak. The Grenache noir / limestone terroir pairing works wonderfully, and the vinification only consists of letting the intensity, freshness and above all the almost chalky grain on the palate, so characteristic of the wines of the place, express themselves. The harvest is decided when the balance between fruitiness and acidity is found, it takes place at night and the grapes are transported quickly to the cellar. Maceration takes place in the closed press for a few hours, to promote exchanges between must and skins, without too much fear of diffusing a little color, which does not harm the quality. Stabilization on lees for two weeks, with daily stirring, promotes the release of aromatic precursors from the grapes, while providing the mouth with incomparable richness. Fermentation takes place in vats for part, in oak and acacia barrels for another, with aging on fine lees for 5 months. The result is obtained by the final reassembly of the vat wines and the wood wines, without the woody notes ever weighing down the bouquet or the palate. On the contrary, this original breeding provides discreet tannins which underline the structure of Grenache on the palate, while ensuring good aging potential.

TECHNICAL CHARACTERISTICS

Alcohol content: 13%/vol - Capacity: 75cl

While stocks last, we reserve the right to substitute one vintage for another depending on stock availability.

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