For the end of year celebrations, during the holidays, or for an event, seafood are dishes for many French people. Given with a good wine, this is the insured treat. Discover What wine to drink with seafood.
French and seafood
The French coastline offers gluttony treasures. Among them, the seafood platter makes almost 21 % of French people salivate. Their iodized good taste does not leave indifferent, and their benefits are undeniable.
Shrimp: a health asset
This little pink crustacean is rich in essential fatty acids, allies of the heart that fluidify blood and limit high blood pressure. Consumption of shrimp thus prevents the risks of cardiovascular disease, but not only. They also contain omega 3, essential for the proper functioning of the brain, and have anti-inflammatory properties.
Bulot: an ally against stress
Rich in magnesium, the whelk has soothing virtues particularly interesting during stressful periods. About fifty bulots are enough to cover 80 % of magnesium needs. You can also appreciate its B3 and B5 vitamin content, which regulates stress hormone: adrenaline.
Are you stressed? Place yourself by the sea, and taste a delicious bulot tray.
Oyster: an immunity booster
Treat yourself to a half-dozen oysters, and take advantage of the zinc contributions of this crustacean that we love or hate. By covering 60 % of your zinc needs, you stimulate your immune system, and your body fights more easily against pathogens responsible for certain diseases.
By eating Oysters, you will also fill up with potassium, phosphorus, calcium, iron and magnesium, as many minerals excellent for health.
Lobster: full proteins
the king of crustaceans will delight you without guilt, since the lobster is very low in calories (90 kcal per 100 grams). This is enough to have fun and fill up on vitamins, trace elements and minerals. With 19 % protein, for only 1 % lipids, the lobster is very full, an ally to avoid cravings.
Which rosé wine to drink with seafood?
If we traditionally serve dry white wine with seafood, rosé wine is also a drink of choice for accompany shells and crustaceans. Like everything Pet and wine agreement, it will then be enough to adapt the rosé wine to the sea fruit to be tasted.
- A Rosé Bordeaux : this little fruity and moderately dry wine is perfectly accommodated with shells, but also cooked fish;
- A Côtes de Provence rosé : recommended to accompany grilled or pan -fried seafood, even flambé, the coast of Côtes de Provence rosé, with its aromas of white flowers and its beautiful freshness, also reveals all the flavors of hot oysters;
- A Rosé Tavel : If you like Provencal kitchen based on seafood, Rosé Tavel wine will delight you, just as you will appreciate with a seafood salad.
You are looking for a Rosé wine to accompany your seafood tray ? The Domaine de Bern offers you a selection of Côtes de Provence rosé wines Perfect for revealing the flavors of your seafood.