Rosé Wine 2023 AOP Côtes de Provence Le Pigeonnier

Grenache Noir, Cinsault, Mourvèdre, Syrah, Rolle

Beautiful salmon-tinted dress

Opening of the nose with aromas of ripe fruit

Round and full mouth, beautiful presence with notes of white and stone fruits (white peach).

It goes perfectly with grilled fish, tasty like red mullet and will bring freshness to a black olive tapenade as an aperitif.

Optimal tasting temperature at 12°C but serve cooler in summer.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

Emblem of the Saint-Roux farm, Le Pigeonnier is the organic but modern variation of Provence rosé. The beautiful palette of grape varieties offers it a beautiful regularity and consistency, vintage after vintage. Its intense freshness of color and nose is obtained thanks to the patient work of night harvesting then long cold storage to optimize the contribution of the lees. Then, after harvest, the juices are heated for fermentation between 14 and 18°C, in order to preserve the diversity of aromatic extractions. Aging for a few months on fine lees followed by bottling at the end of the winter period.

Alcohol content: 13%/vol - Capacity: 75cl