Rosé 2022 AOP Côtes de Provence MAGNUM - Terres de Berne
Rosé 2022 AOP Côtes de Provence MAGNUM - Terres de Berne
Rosé 2022 AOP Côtes de Provence MAGNUM - Terres de Berne
Rosé 2022 AOP Côtes de Provence MAGNUM - Terres de Berne

Rosé 2022 AOP Côtes de Provence MAGNUM Terres de Berne

MAGNUM
New Product

Grenache Noir, Cinsault, Vermentino, various

Organic wine

Gold Medal : Mondial du Rosé 

Wine Enthusiast : 91/100

James Suckling : 90/100

• A fresh and very expressive Berne-style rosé, packed with the inimitable personality of Provence

• A subtle alliance of fruitiness and finesse, expressing our perfect mastery of the Côtes de Provence terroirs

Regular priceCHF 152
CHF 38 / bottle
/
  • In stock, ready to ship
  • Inventory on the way
  • FREE delivery in France for orders over €150.
  • FREE delivery in the European Union for orders over €300.
  • 100% secure online payment by credit card

Sell sheet - Rosé 2022 AOP Côtes de Provence MAGNUM - Terres de Berne

Grape variety (s)

Grenache Noir, Cinsault, Vermentino, various

Color

Pale color, peach color, very shiny

Nose

Intensely fruity nose with varied aromas of peach, grapefruit and mango

Palate

Fruity attack (mango, peach) and fresh then roundness. Pleasant texture in the mouth with delicate grain. Final focused on fruits and suppleness, interesting length with citrus notes

Wine and food pairing

The favorite for aperitifs, southern cuisine, Provençal starters (tomato carpaccio), harmonious combination with oriental and Asian dishes (sashimi)


Custody advice

Optimal tasting temperature at 10°C.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

Winemaking

Terres de Berne is the quintessence of the estate's tasty and graceful rosé. Beautiful expression of freshness and fruitiness on the palate. A harvest carried out at night with sorting of the grapes, then direct pressing (maceration for a few hours depending on the plots), makes it possible to select the finest juices (first presses and core presses). Careful settling, reincorporation of filtered lees, fermentations carried out between 14 and 18°C ​​for greater aromatic complexity in the final blend. Aging in vats, on fine lees with daily stirring.

TECHNICAL CHARACTERISTICS

Alcohol content: 13%/vol - Capacity: 150cl

While stocks last, we reserve the right to substitute one vintage for another depending on stock availability.

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A vineyard in Provence engaged for its terroir

The wine estate of the Château de Berne produces Côtes de Provence Rouge, rosé and white, recognized among the references in the region.
Discover the mysteries of our terroir converted into organic farming and our innovative facilities.

Discover the Domain