Rosé 2021 AOP Côtes de Provence Magnum Terres de Berne

Grenache Noir, Cinsault, Vermentino, various

Pale peach, very bright

Very fruity with varied aromas of grapefruit, peach and mango

Fresh and fruity attack (mango, peach), then becoming more rounded. Silky texture on the palate. Fruity and supple finish, nice length with citrus notes

Ideal as an aperitif, Provençal starters (tomato carpaccio), Southern cuisine, perfect pairing with oriental and Asian dishes (sashimi)

Ideal tasting temperature at 10°C.
Tip: rather than putting your rosé in the freezer, put your rosé in an ice bucket with water and ice cubes.

Terres de Berne is the quintessence of the estate's elegant and tasty rosé. Priority to fruity expression and freshness on the palate. A night-time harvest with sorting of the grapes, then direct pressing (maceration for a few hours depending on the plot), allows the selection of the finest juices (first presses and core presses). Careful settling, reincorporation of filtered lees, fermentations carried out between 14 and 18°C ​​for more aromatic complexity in the final blend. Aging on fine lees in vats with regular stirring.

Alcohol content: 13%/vol - Capacity: 150cl