The name Côtes-de-Provence extends over some 20,000 hectares spread over three departments of the Var, the Bouches-du-Rhône and a town in the Alpes-Maritimes. About 350 special cellars and 38 cooperative cellars produce nearly 900 hectoliters there, which represents 116 million in 75 cl bottle equivalence. The production of Pink Provence is the majority with 92 %, red wines and white wines each share 4 %, and is one of the regions that produces The best wines.
The Côtes de Provence are made up of two large geological sets, the first limestone in the north and west and the second crystalline in the south and east. The entire western and northern area of the Côtes de Provence consists of alternating hills and limestone bars.
Another information you need to know about pink wines is the difference that can be observed between the rosé wine of the old continent and the rosé wine of the new world. The main one being the style, the old continent being more attached to tradition and terroir and therefore, whose production methods remain almost the same from generation to generation. France, Spain, Italy, Bulgaria, Croatia, Cyprus, Armenia, Georgia, Austria and Poland are part of it.
The pink wines of the new world, meanwhile, are more unpredictable Because of the more experimental nature concerning their vinification process first, but also the use of grape varieties. United States, Australia, India, China, New Zealand, Argentina, Chile and South Africa are the main players.
How are pink wines elaborate?
Three methods main are practiced for the manufacture of rosé wine:
First, the so -called traditional method. It consists in pressing the grapes for 24 to 72 hours, this in order to separate the skin, giving its color to the rosé, from the grapes.
Second, the Rosé bleeding wine. The color of the rosé is also from the skin of the grapes, but with this method, the slightly crushed red grape tanks are "bleed" after a few hours of maceration, so that the juice produces a rosé wine.
Finally, The method only used in champagne, because as a rule prohibited elsewhere, the mixture between red wine and white wine.
That said, Grenache, Syrah, Cinsault and Pinot Noir, among others, are the main grape varieties that are used for the development of pink wines.
Very present in general in the Rhône valley and in Provence, but also in Spain, Grenache can be identified by its powerful, rich and fruity style. It gives birth to pink wines at the aromas of strawberry and spices. To Note that he goes very well with summer salads, toasted vegetable dishes or even one of seafood.
Syrah appeared in the 18th century, on the hills of the Hermitage, in the Côtes-du-Rhône. It brings fruity, floral, spicy or balsamic scents. Potting and wines agreements: with salads and Cold meats, a barbecue in season, a fish with spices or oriental tagines.
From Languedoc and Rhône-Sud, the Cinsault, meanwhile, overflows floral and berries. It gives aromatic rosy wines, powerful and allying particularly well with a cold meats or smoked salmon.
Pinot Noir, very widespread in France, is also very present elsewhere in the world, as in New Zealand. It brings a delicate, elegant and refined style to AOC Côtes-de-Provence rosé wines. It reveals flavors of cherry, strawberry and lemon zest, in perfect chords with a salmon pavement or a cold meats such as cooked sausage or ham.
To About rosé wines AOC Côtes-de-Provence.
Rosé wines from the Provence vineyard are generally developed from the same assemblies used in the development of red wines. Most of the rosy wines from Provence come from Grenache, Cinsault and Syrah. That said, in certain geographic names of Côte-de-Provence appellation, a number are also developed with Mourvèdre and Cabernet Sauvignon.
Much less known, The Tibouren is also used in certain areas of the Provence vineyard. The wines developed with this grape variety have the capacity to marry easily with an aioli or even beef.
In pink Provence, we find typical aromas of grapefruit, red fruits such as strawberry, raspberry, cherry or redcurrant, but also almond, banana, linden or even spices.
Pink Pink Pink and Wine agreements.
Obviously, the AOP and AOC Côtes-de-Provence, like the ultimate Provence, combine with Aperitifs, starters or main dishes. They are perfect with A large choice of grilled fish, grilled meats or vegetables, but the same goes with tomatoes, fresh herbs, garlic and peppers, and of course Mediterranean cuisine and obviously Provencal cuisine. Whether you choose a white wine, a rosé wine or a red wine, with the AOC Côtes-de-Provence, you will find your happiness for sure.