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Ultimate Provence Rosé Wine 2025 AOP Côtes de Provence


Regular price
CHF 19.00
Regular price
Sale price
CHF 19.00
Per bottle price
CHF 19.00  per  bottle

Sold by Box of 6 bottles - 75 cl


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30% Cinsault, 30% Grenache Noir, 30% Syrah, 10% Rolle

• A captivating sensory experience, inviting you to savour the best of contemporary Provence rosé.
• Smooth, spicy and fruity.


Download the technical data sheet

Rosé Wine 2025 AOP Côtes de Provence - Ultimate Provence
Rosé Wine 2025 AOP Côtes de Provence - Ultimate Provence
Rosé Wine 2025 AOP Côtes de Provence - Ultimate Provence
Rosé Wine 2025 AOP Côtes de Provence - Ultimate Provence

Rosé Wine 2025 AOP Côtes de Provence - Ultimate Provence

Sell sheet

Grape variety(s)

30% Cinsault, 30% Grenache Noir, 30% Syrah, 10% Rolle

Color

Vibrant pale pink with coppery highlights.

Nose

Ultimate Provence offers a palette of intense flavors and gradually reveals touches of exotic fruits, fresh lemon fused with bold floral notes representing its domain.

Palate

This surprising rosé on the palate reveals its most beautiful assets to bring out a performance of remarkable freshness marked by spicy touches of white pepper

Wine and food pairing

A bold fusion cuisine. Ideal as an aperitif but also with white meats, grilled meats, cheeses, cold meats, fish, seafood and lightly spiced dishes.

Custody advice

Best consumed now or within 2 years. Optimal serving temperature is 12°C, but serve cooler in summer.
Tip: Place your rosé in an ice bucket with water and ice cubes for optimal tasting.

Winemaking

Fermentation at 16-18°C reveals certain ranges of aromas, followed by slightly reductive ageing on lees before final blending. A contemporary rosé, combining fruitiness, floral nuances and spices.

Technical characteristics

Alcohol content: 13%/vol - Capacity: 75cl

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Vineyards in Provence

The story of our vineyard

The wine estate of the Château de Berne produces Côtes de Provence red, rosé and white, recognized among the references in the region.
Discover the mysteries of our terroir converted into organic farming and our innovative facilities.