4 recettes de glace au rosé pour vous rafraîchir

4 rosé ice cream recipes to cool you down

In summer as in winter, it is always very pleasant to end the meal with a little ice cream, or to treat yourself to a little refreshing treat between two meals. Alcohol-based ice cream recipes are flourishing, and we are not missing this opportunity to present to you 4 rosé wine ice cream recipes .

Rosé wine sorbet: the simplest rosé ice cream recipe

You don't need to be a great chef to make delicious ice cream made with rosé wine . Here is a simple first recipe that will delight you.

Ingredients :

  • 1 bottle of dry rosé wine;
  • 200 grams of sugar;
  • 60 cl of water.

Recipe :

  • Heat the sugar and water until the sugar has completely melted in the water, then allow the mixture to cool;
  • Add the rosé wine and mix gently;
  • Place the mixture in an ice cream maker.

All you have to do is enjoy, making sure to eat the ice cream within 2 to 3 days.

Good to know: if you don't have an ice cream maker, simply place the mixture of sugar, water and rosé in the freezer, then mix and crush the frozen mixture with a fork every 15 minutes.

Rosé wine and lavender sorbet

Let's add a little Provence to our next rosé ice cream recipe , with a little touch of lavender which smells of summer and sunshine.

Ingredients :

  • 200 ml of Provence rosé;
  • 40 ml of lavender syrup;
  • 1 teaspoon of lavender honey;
  • 50 ml of raspberry cream;
  • A dozen pitted cherries;
  • A few fresh basil leaves.

Recipe :

  • Mix the rosé wine, lavender syrup, lavender honey and raspberry cream;
  • In a sorbet mold, distribute the pitted cherries cut in half;
  • Pour the liquid mixture into the mold;
  • Place the mold in the freezer for 45 minutes;
  • Place sticks in each sorbet;
  • Leave the mixture in the freezer for another 4 hours;
  • Unmold and enjoy!

Iced stick with rosé and blackcurrant cream

Let's continue the gourmet recipes with rosé wine ice cream sticks decorated with a good blackcurrant cream and some red fruits.

Ingredients :

  • 100 grams of red fruits;
  • 100 ml of rosé wine;
  • 150 grams of powdered sugar;
  • 250 grams of liquid crème fraîche;
  • 100 ml of blackcurrant cream.

Recipe :

  • Blend the red fruits in a blender, then strain the mixture through a strainer to make a delicious coulis;
  • Mix the coulis and the sugar, and heat everything for 5 minutes;
  • Allow the mixture to cool;
  • In the blender, place the liquid cream, rosé wine, crème de cassis and red fruit coulis, then mix for a few minutes;
  • Pour the mixture into eskimo molds and place them in the freezer;
  • After 45 minutes, place a stick in the center of each mold, then put everything back in the freezer for 4 hours;
  • Unmold and enjoy!

Tip: to unmold your ice cream more easily, do not hesitate to run the mold under hot water for a few seconds.

A sparkling rosé sorbet

If you like the surprising taste of rosé wine with an ice cream texture , try sparkling wine sorbet: deliciousness guaranteed!

Ingredients :

  • 75 cl of sparkling rosé;
  • 80 grams of honey;
  • 250 grams of sugar;
  • 30 cl of water.

Recipe :

  • Boil the honey, sugar and water;
  • Remove from the heat, add the sparkling rosé wine;
  • Pour the mixture into a dish and place it in the refrigerator;
  • When the mixture is completely cool, pour it into the ice cream maker and follow the instructions for your model.

Once your frozen rosé is ready, you can add pieces of fruit or a few fresh mint leaves.

Do our recipes make your mouth water? Also discover the Frozé recipe !

Which rosés to choose to prepare rosé ice creams?

Would you like to follow our frozen rosé recipes , but you don't know which bottle of wine to choose? Generally speaking, you might be tempted to choose a rosé with a sweet taste, but it is better to opt for a dry rosé , to which you can add sugar or honey.

It would also be a shame to open an exceptional rosé for an iced recipe, so it's better to keep it simple. The rosé wines of Provence are therefore excellent for this type of preparation, combining both the richness of the terroir and the characteristic freshness of the wines of this wine-growing region.

To make ice creams with rosé wine , nothing could be simpler! Visit our online store to discover our wide range of Provence rosé wines perfect for making delicious ice cream.


Our selection of wines

New
Rosé Wine 2023 AOP Côtes de ProvenceGrande Récolte
CHF 79
Box of 6 bottles - 75 cl
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Sale -34%
Rosé 2022 AOP Côtes de ProvenceGrande Récolte
Regular price CHF 79Sale priceCHF 52
Cardboard of 6 bottles - 75 cl
More info
Exclu web
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Rosé 2021 AOP Côtes de ProvenceGrande Récolte
CHF 89.70
Cardboard of 6 bottles - 75 cl
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White 2017 AOP Côtes de ProvenceChâteau de Berne Grande Cuvée
CHF 120
Cardboard of 6 bottles - 75 cl
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