Rosé AOP Côtes de Provence La Réserve des Bertrands

Grenache Noir, Cinsault, Syrah

Salmon color, pale and luminous

Complex nose of white-fleshed fruits (peach, pear) with beautiful notes of exotic fruits

Delicate and elegant on the palate, with mineral finesse
and a long and fleshy finish

La Réserve des Bertrands is a wine intended for the table,
to accompany authentic cuisine. He
will go wonderfully with salmon gravlax or
goat cheese involtini

Ideal tasting temperature at 10°C.
Tip: rather than putting your rosé in the freezer, put your rosé in an ice bucket with water and ice cubes.

La Réserve is the vintage tribute to the unique style of Bertrands. The grapes are harvested between the end of August and mid-September, at full maturity, to express a beautiful fruitiness on the nose and on the palate. The pale peach color, a true Provençal signature, is obtained by night harvesting, gentle pressing and careful settling in the cold. The diversity of fermentation yeasts (between 14 and 18°C) ensures the complexity of the bouquet. Short aging ensures the stability and harmony of the blend.

Alcohol content: 12.5%/vol - Capacity: 75cl