Rosé Wine 2023 AOP Côtes de Provence Château Saint-Roux

Grenache Noir, Cinsault, Syrah, Mourvèdre, Rolle

Magnificent peach-colored dress.

Complex and expressive nose of ripe fruits (exotic fruits, citrus fruits and vine peach).

Beautiful balance on the palate with volume and freshness. Structured, it reveals a lovely vinosity that will charm admirers.

Château Saint-Roux is not just an aperitif wine. Its structure and complexity make it a wine for tasting. It will enhance local Provençal dishes such as a beef filet in a mushroom crust or a goat cheese platter.

Optimal tasting temperature at 12°C but serve cooler in summer.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

This vintage is firstly the signature of a unique terroir, with ocher and red soils, on the border between crystalline and limestone Provence. Harvested at night, the grapes are immediately transported to the cellar, then cooled, as for the juices, for extensive storage on their lees for several weeks. Heating of the settled musts then inoculation with native yeasts, for fermentation lasting several weeks. The aging is carried out in stainless steel vats and in concrete eggs, on fine lees.

Alcohol content: 12%/vol - Capacity: 75cl