Rosé 2022 AOP Côtes de Provence - Château de Berne Cuvée PUR
Rosé 2022 AOP Côtes de Provence - Château de Berne Cuvée PUR
Rosé 2022 AOP Côtes de Provence - Château de Berne Cuvée PUR
Rosé 2022 AOP Côtes de Provence - Château de Berne Cuvée PUR

Rosé 2022 AOP Côtes de Provence Château de Berne Cuvée PUR

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Grenache noir, Vermentino

Organic wine

• Fresh nights favored by altitude ensure maturation
slow and measured grapes
• An implantation on a limestone tray with complex geology
gives the wine of each cuvée a unique signature
• Sunshine, rainfall, wind, floors and exhibitions
offer very favorable conditions
• A variety of grape varieties a guarantee of wines complexity

Regular price150 €
25 € / bottle
/
  • In stock, ready to ship
  • Inventory on the way
Packaging
Box of 6 bottles - 75 cl
  • FREE delivery in France for orders over €150.
  • FREE delivery in the European Union for orders over €300.
  • 100% secure online payment by credit card

Sell sheet - Rosé 2022 AOP Côtes de Provence - Château de Berne Cuvée PUR

Grape variety (s)

Grenache noir, Vermentino

Color

Very pale and clear pink color.

Nose

The nose reveals aromas of exotic fruits (lychee) and stone fruits (brugnon).

Palate

Frank attack on the palate but also delicious, fruity and delicious. Very sweet and silky wine with the intense freshness of citrus fruits (mandarin). Its slightly structured finish reveals an elegant and delicate wine.

Wine and food pairing

Ideal combination as an aperitif or as an accompaniment to salads and barbecues.


Custody advice

Optimal tasting temperature at 10°C.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

Winemaking

This cuvée was born from the search for the purest expression of a delicate limestone Grenache, in its visual, olfactory and taste expression. Yet from old vines, the pale color is obtained by a short and delicate maceration, cold, with selection of the first juices. Stabilization on mud for several days enriches the mouth, imparting fat. Fermentation takes place in vats, around 16-18°C, to allow the leavens to express themselves and release the intense fruit bouquets. In the mouth, finesse is obtained by aging on fine lees and stirring for several weeks. The conditioning is carried out at the chosen time, in spring, to capture the moment.

TECHNICAL CHARACTERISTICS

Alcohol content: 13%/vol - Capacity: 75cl

While stocks last, we reserve the right to substitute one vintage for another depending on stock availability.

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