If it has long been reserved for summer aperitifs, rosé wine is invited today to our tables, and successfully accompanies many meats. But as for red wine or white wine, rosé wine does not agree with all dishes. Let's find out which meats eat with rosé wine.
What red meat with rosé wine?
The association of rosé wine and red meat can be surprised, but if the agreement is and wine is well done, it can be a real treat. To be able to reveal the flavor of this type of meat of character, it will be necessary to turn to pink wines rich in aromas. For this, several possibilities are available to you:
- A rosé wine from Provence, especially if it is developed from Syrah;
- A southwest rosé wine, where pink wines are more full-bodied;
- A Corsican rosé wine, such as Corsica Figari AOP rich in tannins and well balanced.
Pink wines perfectly accompanying red meats often have peppery notes that raise the flavors of the dish. In addition, pink care wines, or that have aged 2 or 3 years, are particularly recommended with red meat.
Thus, rosé wine will go perfectly with a rib of beef, a rib steak, or a cold rosbif. Why not try the beef stew with rosé wine?
To do this, you just have to marinate the beef macreuse for 6 hours in a mixture of onion, carrots, leek, garlic and rosé wine from Provence. After drainage, you will only have to cook the entire marinade and meat in a little broth for 2 hours on very low heat. This dish looks like a Burgundian beef, but after all the subtle aroma of rosé wine.
What white meat with rosé wine?
On the side of white meats, the choice of rosé wine is wider, because this type of meat requires lighter wines. Thus, you can also choose a rosé wine from the Rhône valley, a rosé wine from Provence, or a rosé wine from Burgundy. The goal is to find a rosé wine that will not overload your taste buds and therefore hide the subtle taste of white meat.
You can then cook in rosé wine many meats, such as poultry, pork, or rabbit. To seduce your guests, and move away from the traditional grill, here is a rooster recipe with rosé wine that will surprise everyone:
- Brown the roosters in olive oil;
- In a cast iron casserole dish, brown a minced onion in olive oil, then add the rooster;
- Sprinkle with a tablespoon of flour, then cover with rosé wine Côtes de Provence;
- Simmer an hour over low heat;
- Add 150 grams of minced mushrooms and adjust the seasoning;
- If necessary, thicken the sauce with potato starch.
Served with fresh pasta, this dish will seduce every time. You can accompany it with a castle of Berne Aoc Côtes de Provence for a perfect dish/wine agreement.
Rosé and barbecue
As we know, rosé wine and barbecue have always lived a big and beautiful love story! And for good reason, pink wines are undeniably the wines that best accompany grills. With its light fruit aromas, rosé wine also brings freshness, conducive to barbecues with friends or family.
Here, all the meats are invited: a piece of grilled beef, skewers, a spicy merguez ... Rosé wine adapts to all dishes.
In the logical suite of the summer aperitif, the barbecue is the perfect opportunity to open a good bottle of rosé wine, and in particular the pink wines of Provence.
To surprise your guests and go out of the beaten track, cooking with rosé wine is an opportunity to surprise. You now know how to choose a pink wine for white meat, red meat, or barbecue.
