Wine lovers know this, rosé wine is not the simple mixture of a red wine and a white wine. Here is the list of Rosal wines grape varieties.
Can we really talk about rosé grape?
To obtain a wine with the pretty pink or salmon dress, the winemaker uses a specific winemaking technique, which allows the pigments contained in the skin of the grape juice.
We cannot therefore precisely speak of a rosé grape, since the grape varieties used for the Rosé wine production Also used to make red wine, and even white wine.
On the other hand, some grape varieties are much more conducive to Manufacture of rosé.
The main grape varieties of rosé wine
Among the different grape varieties used for production of pink wines in France, there are 4 main grape varieties.
Syrah
Very present in the south of France and in the Rhône valley, the syrah is a particularly fragile black grape. His vine is actually sensitive to diseases and drought. However, its grapes generally produce fruity, floral and spicy red wines.
When it is Vinified in rosé wine, Syrah allows you to give very fruity, pleasant and fine wines, with notes of violet, blackberry, and sometimes even pepper. Typical aromas of this fragile grape.
Grenache
Grenache is a black grape variety Originally from Spain, which is cultivated today in France, mainly in Languedoc-Roussillon, Provence and the Rhône valley. Foreign winegrowers also cultivate him, making him one of the most cultivated black grape varieties in the world.
Grenache makes it possible to produce strong red wines, with aromas of black fruit. But it is also widely used for Make pink wines. He notably enters the composition of the famous AOC TAVEL, the only appellation to produce only rosé.
Grenache rosé wines are then very aromatic, with notes of black fruit, fig and tobacco.
The Cinsault
Originally from Provence, the cinsault is today a Black to white grape variety mainly cultivated throughout the south of France, and particularly in Languedoc-Roussillon, Provence and the Rhône valley. It provides easy -to -drink wines, with little acidity and little alcohol.
It is therefore a grape variety for theDevelopment of rosé wines, and it is part of the composition of most French bottles. We recognize her aromas of dried fruit, red fruits and white flowers, very pleasant and soft on the palate.
The Cabernet of Anjou
the Cabernet d'Anjou is not precisely a grape variety, but rather a controlled designation of origin (AOC). It is one of the pink wines, since it only produces rosés. The cuvées are then made from two grape varieties: Cabernet Sauvignon and Cabernet Franc.
Most of AOC Cabernet Rosés of Anjou are soft wines and semi-dry wines, which have aromas of white fruits, red fruits and exotic fruits. We often appreciate the spicy final of these wines.
The secondary grape varieties of rosé wine
After the dominant grape varieties that we find for the Vinification of pink wines, come the secondary grape varieties. Present on a lower scale, they are nonetheless essential to produce exceptional wines and to balance flavors.
Cabernet-Franc
the Cabernet Franc is a black grape from Bordeaux vineyards. We find it today near Bordeaux, and particularly in Fronsac and Saint-Émilion, as well as in the Valley Valley wine region, and in particular with Saumur-Champigny and Saint Nicolas de Bourgueil.
Used to produce red wines, this red grape variety offers aromas of spices and red fruits of great complexity.
In L'Assembly of a rosé wine, it gives weak wines in tannins, but very structured, with notes of cocoa and cocoa, sometimes even vegetable notes.
The bottles composed from Cabernet Franc are generally able to age quickly.
CABERNET SAUVIGNON
Also coming from Bordeaux wine regions, the Cabernet Sauvignon is a hybrid grape, born from the cross between the Sauvignon Blanc and the Cabernet Franc. Mainly cultivated in Pauillac, Médoc, or in the bass, this red grape variety Gives powerful, complex and structured wines, conducive to guard.
The Cabernet Sauvignon pink wines offer aromas of black fruit, and green pepper, a peculiarity which easily stands out for other grape varieties.
Merlot
Also cultivated in Bordeaux lands, the Merlot is a red grape variety present in particular in Pomerol and Saint-Émilion. We know him, among other things, for the famous Petrus castle, a wine composed at 95 % Merlot.
Tannic and structured, Merlot red wine gives aromas of black fruit and red fruits. Then, as they get older, we discover aromas of prunes, spices and undergrowth.
Vinified in rosé wine, Merlot offers notes of jammed fruit, prunes and violet.
The Tibouren
Red grape variety from Provence, Tibouren remains a mystery for many historians. If we don't really know his story, he turns out to be a noble grape variety. His wines are very strong in alcohol, which pushes the winegrowers to vinify it in assembly, and never in monoceepage.
the tibouren Enter the composition of several AOCs in Provence, including the AOC Palette, the AOC Côtes de Provence, or the AOC Coteaux Varois in Provence.
Tibouren -based rosés are then very aromatic, elegant and fine.
If it does not really exist Rosé grape variety, all the grape varieties used to produce pink wines are in the southern part of the country. To discover the subtleties of each grape variety, go to the Domaine de Bern, to meet the different Rosal wines grape varieties.
