Too long relegated to the status of table wine That we go out for a summer barbecue and drowns in the ice cubes, the Rosé de Provence has now made its place among the biggest. Today, the world of wine easily recognizes the greatness and complexity of rosé wine, and certain coasts of Pink Provence are even classified in the category of gastronomic rosé wines.
True wine region, Provence offers us gastronomic rosé wines
A little time ago, rosé wine was not even part of the programs of hotel schools or oenology lessons. Considered the poor parent of the world of wine, it was estimated as a table wine, good than to accompany a grill on a summer evening.
But in recent years, the Côtes de Provence rosé took a real turn, to find the way to starry tables. Thanks to its grape varieties, its terroirs, and the know-how of the winegrowers, the Rosé wine from Provence is essential today with cuvées from old vines, where concentrated aromas bring surprising complexity.
A great representative of pink wines, Provence reveals its wonders to us. Combined with the expertise of winegrowers, Provencal treasures now allow to serve on the largest tables of pink gastronomy wines 6, 8, even 10 years of age.
Côtes de Provence rosé wines protected by an AOC (controlled designation of origin)
Far from table wines with no rewarding mention, the Rosés de Provence wines Can boast of being protected by an designation of origin Côtes de Provence since 1977.
L'AOC Côtes de Provence brings together 4 geographic names:
- The Côtes de Provence Sainte-Victoire;
- The Côtes de Provence Fréjus;
- The coast of Provence the Londe;
- The Côtes de Provence Pierrefeu.
Each of these denominations represents a particular terroir, which makes it possible to obtain various and full -character pink wines.
Grouped in 84 municipalities in the Var, Bouches-du-Rhône departments and part of the Alpes-Maritimes, the Provence wines have both the French label AOC Côtes de Provence, and the European label AOP Côtes de Provence.
Representing three-quarters of the production of Provence wine, the AOC Côtes de Provence rosé wines stand out by their varied shade, ranging from the discreet pink petal to the sustained salmon dress. Rich in notes of red fruits, black fruits, white fruits and yellow fruits, these pink wines are also spicy, for subtlety, balance and freshness in the mouth particularly appreciated by lovers of good wines.
Var, Bouches-du-Rhône and Alpes-Maritimes vineyards
Extended over nearly 20,000 hectares, the AOC Côtes de Provence offers a wide variety of pink wines, testifying to the diversity of terroirs and climates.
Taking advantage of a gentle and sunny Mediterranean climate, where summers are hot but always accompanied by the mistral, the Côtes de Provence terroir Gather the ideal conditions for making exceptional rosés. The grapes revel in heat to reach perfect maturity and throat with sun, and finally be able to give a high -end rosé wine thanks to different winemaking techniques.
The quality of Côtes de Provence rosé wine Also comes from the geological complexity of the terroir, which can be broken down into two main parts: the limestone soils of the northwest, and the crystalline soils of the Southeast. Each with their own characteristics, they make it possible to obtain a wide variety of wines with aromas and typical colors at each terroir.
These so -called soils are conducive to the culture of Côtes de Provence grape varieties, which give tasty and fresh pink wines, like well -driven vintage.
- the Cinsault : This old black grape variety with white juice is typical of Provence and offers easy -to -drink pink wines, low in alcohol and not very acidic. We recognize her aromas of red fruits, white flowers and dried fruit;
- the Black grenache : with its sweet juice, this grape gives rosés not very acidic and strong in alcohol, with aromas of black fruit, underlined by notes of spices, cocoa, or even coffee;
- The Syrah : this rather fragile grape promises rosy and fine rosy wines, thanks to its tangy and sweet juice, but we can also expect floral or spicy notes;
- the Mourvèdre : requiring a lot of sunshine, this grape varies pink wines with aromas of mature black fruits, with spice notes;
- the Tibouren : This grape with very juicy grapes gives fine and delicate rosy wines, with a good structure in the mouth.
The Côtes de Provence Rosé, ideal for accompanying all your recipes
If it is obvious that the Rosé wine from Provence goes perfectly with a good barbecue, or as an aperitif, the best pink wines must be chosen to accompany the best recipes, in the same way as red wines or white wines.
First of all, it is important to know that the most beautiful way ofgive a wine to a PLAIt is to find an association of products from the same region. Logically, the Côtes de Provence Cruce classified, just like the rosé wine as a small producer, will perfectly accompany the southern dishes, with sunny flavors.
As an aperitif we can then advise the Rosé wine AOC Côtes de Provence With an anchoïade, or an eggplant caviar on Toast.
As a starter, the Nice salad or the Bouillabaisse will make a very beautiful association with a Côtes de Provence rosé.
As a main dish, you can Serve the Rosé de Provence With ratatouille and grilled white meat, for example.
These ideas ofPet and wine agreements are particularly tasty, but nothing prevents you from associating rosé wine with many other dishes, in winter and in summer.
Do you still doubt the greatness of Rosé de Provence wine? Go to the Domaine du Château de Bern to discover what the Provencal region offers best, with a Selection of pink wines of very high quality.