• Rosé Wine 2024 AOP Côtes de Provence - Château de Berne
  • Rosé Wine 2024 AOP Côtes de Provence - Château de Berne
  • Rosé Wine 2024 AOP Côtes de Provence - Château de Berne
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Château de Berne Rosé Wine 2024 AOP Côtes de Provence

Grenache Noir, Cinsault, Vermentino, divers

CHF 153.00
CHF 153.00
CHF 38.25 bottle
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Organic wine

Vinalies Internationales : Gold Medal 

Concours International des Produits Biologiques et en conversion : Gold Medal

Drinks Business - Global Wine Masters : Silver Medal

IWSC : 91 points

• Flagship vintage of the Château
• Favored by the altitude, the cool nights guarantee a measured and slow ripening of the grapes
• Establishment in a limestone area with a tangled geology gives the wine of each vintage a unique imprint
• An aromatic complexity refined by a short aging in oak and acacia barrels
Rosé Wine 2024 AOP Côtes de Provence - Château de Berne
Rosé Wine 2024 AOP Côtes de Provence - Château de Berne
Rosé Wine 2024 AOP Côtes de Provence - Château de Berne

Rosé Wine 2024 AOP Côtes de Provence - Château de Berne

Sell sheet

Grape variety(s)

Grenache Noir, Cinsault, Vermentino, divers

Color

Rosé salmon tint, light peach, lots of shine

Nose

Very lively, intense and expressive with notes of stone fruits, citrus, exotic fruits and light spicy notes

Palate

Lively attack with lots of roundness, elegantly fleshy structured wine, complex with fruit aromas (vine peaches). Floral finish, very long and round, with slight bitterness. Clean palate then round, light finish. Body for perfect balance.

Wine and food pairing

Graceful alliance accompanied by grilled red mullet, an octopus salad, a niçoise-style vegetable tian, thorny artichokes with basil and penne with grated bottarga and olive oil.

Custody advice

Ideal tasting temperature at 12°C but served cooler in summer.
Tip: rather than putting your rosé in the freezer, put your rosé in an ice bucket with water and ice cubes.

Winemaking

Le Château is the quintessence of the estate's elegant, flavoursome rosé. Priority is given to fruity expression and freshness on the palate. The grapes are harvested at night and sorted, then pressed directly (maceration for a few hours depending on the plot), allowing the finest juices to be selected (first presses and hearts of presses). Careful settling, reincorporation of filtered lees, and fermentation at between 14 and 18°C for greater aromatic complexity in the final blend. Aged on fine lees in vats with regular stirring of the lees.

Technical characteristics

Alcohol content: 13%/vol - Capacity: 75cl

While stocks last, we reserve the right to substitute one vintage for another depending on stock availability.

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Vineyards in Provence

The story of our vineyard

The wine estate of the Château de Berne produces Côtes de Provence red, rosé and white, recognized among the references in the region.
Discover the mysteries of our terroir converted into organic farming and our innovative facilities.

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