Skip to product information
1 of 5

Château Saint-Roux Rosé Wine 2024 AOP Côtes de Provence

Grenache Noir, Cinsault, Syrah, Mourvèdre, Rolle


Regular price
CHF 91.00
Regular price
Sale price
CHF 91.00
Per bottle price
CHF 15.17  per  bottle

  • Need help? Use the virtual assistance at the bottom right of the screen by clicking on the chat icon.
  • 100% secure online payment by credit card
  • FREE delivery in France for orders over €150.
  • FREE delivery in the European Union for orders over €300.

Organic wine

• Rare structure and complexity in AOC Côtes de Provence thanks to its unique terroir
• Limestone and crystalline soil, rich in bauxite and iron
• Harvest only at night and by hand


Rosé Wine 2024 AOP Côtes de Provence - Château Saint-Roux
Rosé Wine 2024 AOP Côtes de Provence - Château Saint-Roux
Rosé Wine 2024 AOP Côtes de Provence - Château Saint-Roux
Rosé Wine 2024 AOP Côtes de Provence - Château Saint-Roux

Rosé Wine 2024 AOP Côtes de Provence - Château Saint-Roux

Sell sheet

Grape variety(s)

Grenache Noir, Cinsault, Syrah, Mourvèdre, Rolle

Color

Magnificent peach-colored dress.

Nose

Complex and expressive nose of ripe fruits (exotic fruits, citrus fruits and vine peach).

Palate

Beautiful balance on the palate with volume and freshness. Structured, it reveals a lovely vinosity that will charm admirers.

Wine and food pairing

Château Saint-Roux is not just an aperitif wine. Its structure and complexity make it a wine for tasting. It will enhance local Provençal dishes such as a beef filet in a mushroom crust or a goat cheese platter.

Custody advice

Optimal tasting temperature at 12°C but serve cooler in summer.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

Winemaking

This vintage is firstly the signature of a unique terroir, with ocher and red soils, on the border between crystalline and limestone Provence. Harvested at night, the grapes are immediately transported to the cellar, then cooled, as for the juices, for extensive storage on their lees for several weeks. Heating of the settled musts then inoculation with native yeasts, for fermentation lasting several weeks. The aging is carried out in stainless steel vats and in concrete eggs, on fine lees.

Technical characteristics

Alcohol content: 12%/vol - Capacity: 75cl

Dans la limite des stocks disponibles, nous nous réservons le droit de substituer un millésime par un autre selon la disponibilité des stocks.

Our customers trust us

Customer reviews verified by Trustpilot

Vineyards in Provence

The story of our vineyard

The wine estate of the Château de Berne produces Côtes de Provence red, rosé and white, recognized among the references in the region.
Discover the mysteries of our terroir converted into organic farming and our innovative facilities.