• Rosé Wine 2024 AOP Côtes de Provence - PUR
  • Rosé Wine 2024 AOP Côtes de Provence - PUR
  • Rosé Wine 2024 AOP Côtes de Provence - PUR
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PUR Rosé Wine 2024 AOP Côtes de Provence

Grenache noir, Rolle

CHF 27.00
CHF 27.00
CHF 27.00 bottle

Sold by Box of 6 bottles - 75 cl
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Organic wine

• The Pur Rosé cuvée is Château de Berne's confidential cuvée, produced in very limited quantities.
• Made from the estate's finest plots, it reveals a very fresh rosé with rare elegance.
• This unique wine celebrates the purity of Grenache and enhances the identity of Château de Berne's limestone terroir, for an experience that is as refined as it is authentic.


Rosé Wine 2024 AOP Côtes de Provence - PUR
Rosé Wine 2024 AOP Côtes de Provence - PUR
Rosé Wine 2024 AOP Côtes de Provence - PUR

Rosé Wine 2024 AOP Côtes de Provence - PUR

Sell sheet

Grape variety(s)

Grenache noir, Rolle

Color

A clear colour is a very pale melon pink.

Nose

On the nose, there are notes of exotic fruits (lychee) and stone fruits (nectarine).

Palate

The palate is straightforward on the attack but also rich, delicious and fruity. This is a very delicate and silky wine with fresh citrus (mandarin) notes. Its finish is finely structured, revealing an elegant, lacy wine.

Wine and food pairing

The perfect accompaniment to sea bream tartare with citrus fruits and olive oil or Peruvian ceviche with white fish and coconut milk.

Custody advice

Optimal tasting temperature at 12°C but serve cooler in summer.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

Winemaking

This cuvée was born from the search for the purest expression of a delicate limestone Grenache, in its visual, olfactory and taste expression. Yet from old vines, the pale color is obtained by a short and delicate maceration, cold, with selection of the first juices. Stabilization on mud for several days enriches the mouth, imparting fat. Fermentation takes place in vats, around 16-18°C, to allow the leavens to express themselves and release the intense fruit bouquets. In the mouth, finesse is obtained by aging on fine lees and stirring for several weeks. The conditioning is carried out at the chosen time, in spring, to capture the moment.

Technical characteristics

Alcohol content: 12.5%/vol - Capacity: 75cl

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Vineyards in Provence

The story of our vineyard

The wine estate of the Château de Berne produces Côtes de Provence red, rosé and white, recognized among the references in the region.
Discover the mysteries of our terroir converted into organic farming and our innovative facilities.

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