Rosé Wine 2023 AOP Côtes de Provence JEROBOAM Terres de Berne

Grenache Noir, Cinsault, Vermentino, various

Pale peach color, with lots of shine

Fruity with various aromas of mango, peach and grapefruit

Fruity attack (mango, peach) and fresh, then rounder. Silky grain texture on the palate. Rather supple and fruity finish, nice length with citrus aromas.

Perfect for an aperitif, southern starters (tomato carpaccio), Provençal cuisine, harmonious combination with Asian (sashimi) and oriental dishes.

Optimal tasting temperature at 12°C but serve cooler in summer.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

Terres de Berne is the quintessence of the estate's elegant and tasty rosé. Priority to fruity expression and freshness on the palate. A night-time harvest with sorting of the grapes, then direct pressing (maceration for a few hours depending on the plot), allows the selection of the finest juices (first presses and core presses). Careful settling, reincorporation of filtered lees, fermentations carried out between 14 and 18°C ​​for more aromatic complexity in the final blend. Aging on fine lees in vats with regular stirring.

Alcohol content: 12.5%/vol - Capacity: 300cl