• Château de Berne - Yule log
  • Château de Berne - Yule log
  • Château de Berne - Yule log
  • Château de Berne - Yule log
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Yule log Château de Berne

CHF 65.00
CHF 65.00
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Pick up at Château de Berne from 20 December.

Designed for 6 to 8 guests, this gourmet creation showcases Valensole almonds, an iconic product of the region, sourced from a local producer carefully selected by Château de Berne's Pastry Chef Eric Raynal.

Balanced and delicate, this Yule log first reveals a crunchy Valensole almond praline, followed by a Genoa sponge cake subtly flavoured with almond and orange. At its heart, homemade orange marmalade adds a touch of acidity, revealing a creamy almond filling, all enveloped in a light almond milk mousse.

Pick up on site: from 20 December 2025 at Château de Berne, Chemin des Imberts, 83780 Flayosc

Château de Berne - Yule log
Château de Berne - Yule log
Château de Berne - Yule log
Château de Berne - Yule log

Dans la limite des stocks disponibles, nous nous réservons le droit de substituer un millésime par un autre selon la disponibilité des stocks.

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The wine estate of the Château de Berne produces Côtes de Provence red, rosé and white, recognized among the references in the region.
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