Rosé 2022 AOP Côtes de Provence Jéroboam Terres de Berne

Grenache Noir, Cinsault, Vermentino, various

Pale color, peach color, very shiny

Intensely fruity nose with varied aromas of peach, grapefruit and mango

Fruity attack (mango, peach) and fresh then roundness. Pleasant texture in the mouth with delicate grain. Final focused on fruits and suppleness, interesting length with citrus notes

The favorite for aperitifs, southern cuisine, Provençal starters (tomato carpaccio), harmonious combination with oriental and Asian dishes (sashimi)

Optimal tasting temperature at 10°C.
Tip: Put your rosé in an ice bucket with water and ice cubes for optimal tasting.

Terres de Berne is the quintessence of the estate's tasty and graceful rosé. Beautiful expression of freshness and fruitiness on the palate. A harvest carried out at night with sorting of the grapes, then direct pressing (maceration for a few hours depending on the plots), makes it possible to select the finest juices (first presses and core presses). Careful settling, reincorporation of filtered lees, fermentations carried out between 14 and 18°C ​​for greater aromatic complexity in the final blend. Aging in vats, on fine lees with daily stirring.

Alcohol content: 13%/vol - Capacity: 300cl