We often hear that nothing beats a good white wine or a good red wine to accompany cheese. However, the cheese and rosé wine agreement offers very appreciated unexpected flavors. You still have to know how to combine the best rosé wine according to the type of cheese. For this, follow the guide!
Rosé wine and cheese: an unexpected wedding
To finish a meal as it should be, the cheese invites itself to the most delicious tables. And to accompany it, you have to know how to select the perfect rosé wine.
A cheese and rosé wine agreement according to the seasons
France produces such a variety of cheeses, which it is almost impossible to find a single rosé wine that will go perfectly with each of them. So you have to make a choice, and the pace of the seasons can help you. It is then enough to respect the seasonality, to know which rosé wine to serve with a cheese. To do this, take into account the cheese tasting period, to know those who can be accompanied by a rosé wine:
- In the spring, fresh goat cheeses are essential with a good rosé wine;
- In summer, it is advisable to choose soft cheeses, and with washed and flowery crust;
- In autumn and winter, we will favor childcare cheeses, and refined cheeses, such as the Brie de Meaux, or the Munster.
A cheese and rosé wine agreement according to the region
To help you in your selection of rosé wine to taste with cheese, it is interesting to know that products from the same region agree pretty well. We can then associate without much risk a fresh goat cheese and a ribs of Pink Provence, a Roquefort and a Bordeaux rosé, or even a sheep cheese and a Corsican rosé wine.
Local products, whether rosé wine or cheese, offer character and specificities that unite with each other, and reveal all the power of the terroir.
How to marry rosé with cheese?
Faced with the multitude of pink wines and cheeses produced in France, it is not easy to make a choice to ensure a perfect agreement. After seeing how to choose a rosé wine according to the cheese, let's see, conversely, how to choose a cheese according to the selected rosé wine.
What cheese with pink pressing wine?
The pink pressing wines are rather light in the mouth. Clear and fresh, they are not rich in tannins, and must therefore be enjoyed with fresh and young cheeses. The light aromas of pink pressing wine will ensure perfect balance with the flavors of young cheese. You can then turn to fresh goat cheese, cantal, or even brie. These cheeses go perfectly with pink wines from Provence grape varieties, such as Mourvèdre, Cinsault, Carignan, or Syrah.
What cheese with pink groove wine?
More intense and more tannic, the rosé bleeding wine offers more structured aromas, which allow it to be associated with slightly stronger cheeses. The pink wines of bleeding remain quite light, however, so we should not turn to powerful cheeses. The association of pink groove and refined cheese is thus judicious. A cheese tray composed of Bleu de Saint Agur, Munster, or Chaource will exhale all its aromas with a pink bleeding wine.
You would like to surprise your guests by serving a rosé wine to accompany the cheese ? The rosé wine Côtes de Provence du Berne Castle assures you to surprise everyone, and enhance your cheese tray.