Yule log Château de Berne
- Regular price
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68,00 € - Regular price
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- Sale price
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68,00 €
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Pick up at Château de Berne from 20 December.
Designed for 6 to 8 guests, this gourmet creation showcases Valensole almonds, an iconic product of the region, sourced from a local producer carefully selected by Château de Berne's Pastry Chef Eric Raynal.
Balanced and delicate, this Yule log first reveals a crunchy Valensole almond praline, followed by a Genoa sponge cake subtly flavoured with almond and orange. At its heart, homemade orange marmalade adds a touch of acidity, revealing a creamy almond filling, all enveloped in a light almond milk mousse.
Pick up on site: from 20 December 2025 at Château de Berne, Chemin des Imberts, 83780 Flayosc
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Vineyards in Provence
The story of our vineyard
The wine estate of the Château de Berne produces Côtes de Provence red, rosé and white, recognized among the references in the region.
Discover the mysteries of our terroir converted into organic farming and our innovative facilities.
