Chouchou wine of the aperitifs by the pool or barbecue evenings, the rosé wine from Provence is appreciated for its freshness and its aromas of fruit. Among the Provencal pink wines, theAOC Côtes-de-Provence Rosé draws from the sun and the land of the wine region to produce high quality wines.
The vintages of Côtes-de-Provence rosé
Currently, there is not really an exceptional vintage for the Côtes-de-Provence rosé. On the other hand, the year 1998 remains in the Annals, with a wine Rosé Côtes-de-Provence de very large vintage. We can then find some interesting vintages: 1983, 1984, 1988, 1990, 1995, 2007, 2009 or even 2010.
Some Côtes-de-Provence rosés Products between 1900 and 1950 were exceptional great vintages. If they are too old today to be consumed, many amateurs and collectors of wines tear these bottles with high historical value.
The grape varieties of Côtes-de-Provence rosé
The manufacture of Rosés of Provence AOC Côtes-de-Provence is made from several white and red grape varieties.
The main grape varieties of the rosé-provence
The most widespread grape varieties in AOC Côtes-de-Provence Rosé are mainly black grape varieties:
- the cinsault, black grape with white juice, which gives light and fruity pink wines, notes of cherry and strawberries;
- the grenache, aromas of red fruits;
- The syrah, for fruity and fine rosy wines, notes of black and red fruits and raspberry dress;
- the Mourvèdre, spicy notes and aromas of black fruit;
- the tibouren, for pale pink, fruity, elegant and strong alcohol wine.
The Côtes-de-Provence Rosé grape varieties
Provencal winegrowers also use different Accessories grape varieties to produce rosé wine. Among the red grape varieties, we find the Carignan and the Cabernet-Sauvignon. But many white grape varieties are also cultivated:
- the semillon, aromas of hazelnut, honey and acacia flowers;
- the vermentino, not very acidic, for light and fresh wines, with aromas of green apple, pear, spices and almond;
- The clear, notes of fennel, apple, apricot, linden and fishing;
- L'White UGNI, for a fine and fresh rosé wine.
How to serve the AOC Côtes-de-Provence rosé wine?
A Rosé wine from Provence, whether young or not, must be served fresh, to take full advantage of the fruity aromas and the slight acidity of the wine. Thus, the service temperature of a Côtes-de-Provence bottle bottle must ideally be between 8 and 11 ° C.
If the bottle service is recommended, it can sometimes be interesting to pass the rosé from Provence to a carafe, to admire your dress. But the risk of altering the aromatic quality of wine is rather strong.
Keep the AOC Côtes-de-Provence rosé
Before opening, the Provence rosé bottles must ideally be kept in an aging wine cellar, with a temperature between 12 and 14 ° C. In all cases, they will have to be preserved from temperature and light variations, while ensuring them a good humidity.
A good VIn Rosé Côtes-de-Provence can then be kept 3 to 5 years.
Once the bottle is open, just plunge it into an ice bucket filled with cold water and ice cubes to keep it at temperature.
The peculiarities of the Côtes-de-Provence rosé
L'AOC Côtes-de-Provence is one of the prestigious appellations which testify to the richness of the terroir and the know-how of the winemakers.
Extended between Nice and Marseille, the AOC Côtes-de-Provence then produces red wines and white wines, but it is especially famous for its Exceptional pink wines. Red and rosé wines can also be followed by a name, such as Fréjus, Londe or Sainte-Victoire.
We recognize a Côtes-de-Provence rosé wine To his delicate nose, and his aromas of red fruits, raspberry, redcurrant, black fruit, blackberry and blackcurrant. We also appreciate the spicy Provencal notes, such as laurel, thyme or garrigue, as well as vegetable and mineral flavors (fennel, anise, pine ...). In the glass, there are very varied shades, ranging from pink petal to very sustained salmon.
The geographic area of the AOP Côtes-de-Provence
L'AOC Côtes-de-Provence Concentrates today in 84 municipalities, spread over the Var department, the Bouches-du-Rhône department, and a little in the Alpes-Maritimes department.
Taking advantage of the Mediterranean climate, the Provence vineyard produce grapes full of sun. Depending on the location of the vines, the terroir varies, with sandstone, shale, limestone, clay ... so many specificities that make the uniqueness of each Rosé in AOC Côtes-de-Provence.
Would you like to discover all the richness of the Provence vineyard? Meet at Domaine de Bern To taste a Côtes-de-Provence Rosé Exceptional, and go to meet Provencal winegrowers with undeniable know-how.